Set in the heart of the island, our 200 year old farmhouse restaurant sits peacefully just behind the main square of Santa Gertrudis village and offers guests an authentic and relaxed Ibicencan experience.
Our passion for great food is defined by our renowned chef Tim Payne, where together, Can Mimosa has established a locally sourced and quality farmhouse menu to suit each and every season.
We even have our daily farmed vegetable garden situated directly outside our kitchen in our beautiful restaurant garden.